ALBARIÑO MAR DE FRADES RÍAS BAIXAS

€29.00

VAT included

Mar de Frades is a white wine from D.O. Rías Baixas made with 100% Albariño grapes. All the grapes are hand-selected in the winery, a key aspect of the wine’s quality.

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MEAT DISHES

VEAL STEAK

€16.00

Allergen information refers to the entire dish. Whenever possible, we can offer adapted preparations. Please don't hesitate to ask our staff.

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FISH DISHES

MARINATED WHITE SEABREAM

€29.00

Allergen information refers to the entire dish. Whenever possible, we can offer adapted preparations. Please don't hesitate to ask our staff.

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STARTERS

GREEN SALAD WITH CHEESE AND WALNUTS (FULL SERVING)

€19.00

Allergen information refers to the entire dish. Whenever possible, we can offer adapted preparations. Please don't hesitate to ask our staff.

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STARTERS

“BEHER” ACORN-FED IBERIAN PORK LOIN (1/2 SERVING)

€14.00

Allergen information refers to the entire dish. Whenever possible, we can offer adapted preparations. Please don't hesitate to ask our staff.

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STARTERS

“CAMPILLO” BLUE CHEESE WRAPPED IN LEAVES (1/2 SERVING)

€6.00

Allergen information refers to the entire dish. Whenever possible, we can offer adapted preparations. Please don't hesitate to ask our staff.

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Blancos

RUEDA 500 FLORES SOBRE LÍAS

€28.00

100% Verdejo, Verdeal has ventured into the production of barrel-fermented white wines with this Verdejo. It is a wine with a complex aromatic profile, featuring notes of fresh fruit, stone fruit, floral nuances, as well as spicy and mineral hints. On the palate, it offers a tamed warmth and a very long-lasting taste. Aged for 15 months in barrels in...

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Blancos

ALBARIÑO VALMIÑOR RÍAS BAIXAS

€22.00

Valmiñor is the star Albariño of the Galician vineyard, with D.O. Rías Baixas as its ultimate stronghold. It is made from Albariño vines aged between 20 and 40 years, grown on slopes within the O Rosal subzone.

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SEAFOOD DISHES

ANDARICA - VELVET CRAB (PRICE KG)

€6.00

Allergen information refers to the entire dish. Whenever possible, we can offer adapted preparations. Please don't hesitate to ask our staff.

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